Moonshine

Our moonshine is crafted with the finest Peruvian corn, delivering a smooth, full-bodied spirit deeply rooted in the land it comes from. Honoring Mama Killa, the Incan moon goddess and protector of women, this moonshine is a tribute to the celestial traditions that guided ancient Andean civilizations.

Water

Yeast

Peruvian
Yellow Corn

Barley

A base rich in starch or sugar, commonly corn, water, and yeast, is mixed together. This mixture is later fermented so the sugars can turn into alcohol.

Over several days, the yeast converts the sugars into alcohol, creating a low-alcohol fermented liquid, similar to a rustic beer.

The fermented liquid is heated in a still. Alcohol evaporates before water, and those vapors are then condensed into a stronger spirit.

The distiller separates the different parts of the distillate: heads, hearts, and tails. The “heart” is the cleanest and most desirable part for consumption.

Traditionally, moonshine is bottled without aging, which is why it is usually clear. It can also be rested or aged to develop more complexity.